Blog: Food Commons

Food Sovereignty: A Scottish Context

Mags Hall
14th April, 2015

 

Food Sovereignty was first proposed by the international peasants’ movement La Via Campesina in 1996. At its heart, it asserts that the people who produce and consume our food should be at the heart of our food system, rather than allowing global agribusiness to control the supply of this essential resource, exposing our food system to the...

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